Food Keeping Tips in Refrigerator to Make Them Last
Nobody likes to throw away food when it goes bad. You may have worked hard to grow some fruits, vegetables, etc., so knowing how to store food in the refrigerator can save you money. In most cases, food can last for days or hours at room temperature. For example, walnuts stay in the kitchen pantry longer than meat or food scraps. How to preserve food before long-term preservation is very important. Some foods need to be kept dry, while others need to be kept in places with high humidity, such as citrus fruits. Therefore, make sure that your kitchen meets all of these conditions, and if these conditions cannot be met, you may consider remodeling it to meet those standards. They differ from other fruits in that they do not ripen on the tree, but are instead harvested and ripened. If you want to speed up this process, you can put them in a paper bag with apples or bananas. Both fruits contain the hormone ethylene that triggers ripening. How to Store Whole Avocados: Once ripe, put them on the counter if you plan to consume them as soon as possible. To store them for a long time, put them in the refrigerator, they can be used for up to two weeks. Before putting them in the fridge, make sure they are ripe. To keep it longer, you can freeze the avocado in puree form. How to Store Cut Avocados: After you cut them into pieces, you can still store the avocados and eat them after a while. When exposed to oxygen, ripe avocados generally turn brown due to the oxidation process. It is still fit for consumption, but unpleasant. Brush cut avocados with lemon juice to prevent oxidation, wrap in plastic wrap, and refrigerate. Avocados are very delicious, so you need to know how to store your food in the refrigerator rather than let it go bad. Keep damaged avocados out of the kitchen to avoid pests. You can keep the garbage trucks in the empty garage before they arrive and be sure to close the door. If it breaks, ask about the cost of garage door repairs and make any necessary repairs. It takes time and effort to bake a cake, and you don't want to throw away the remaining piece after your birthday, wedding, or anniversary. If you leave the cakes at room temperature, they can only be stored for two or three days, but there is always a way to extend their shelf life until the last minute. Refrigerated Cakes - Much like the way you plan to store food in the refrigerator, cakes are no exception. You can refrigerate cakes that contain dairy and fruit, such as cheese cakes, tres leches cakes, and cakes with berries and fresh cream. But be sure to put them in a closed container so the air can circulate and stay moist. Icing Cake: If you want to extend the shelf life of the cake, you may consider freezing it for 2-4 months, except for cakes with whipped cream. If you plan to make a cake in the future, freeze it before icing and decorating. Before putting it in the refrigerator, wrap it in aluminum foil with saran paper and then place it in a closed container. Sometimes if the cake is exposed to bacteria, it can go bad before it is refrigerated or frozen. Wrap it in paper and throw it away. Eat green leafy vegetables within 1 to 2 days after you buy them to make sure you are full of all the nutritious fresh foods. Pick several varieties and group them separately. If you want to store them, it is recommended that you learn how to store your food in the refrigerator to prevent it from spoiling. How to Store Vegetables in the Refrigerator: Remove several varieties, remove rotten leaves from the pile, and wrap unwashed vegetables in paper towels to absorb excess water and speed up the rate of spoilage. Put them in a plastic bag and store in the refrigerator. How to Freeze Veggies: Frozen veggies are a great way to preserve nutrition and make sure you enjoy your favorite veggies all year long. Boil or chop whole vegetables for 1-2 minutes to blanch the vegetables, then put them in ice water to stop the cooking process. This will ensure that the vegetables do not burn in the refrigerator. If you grow vegetables in a garden, find a residential pest control expert to spray and remove all pests from the garden. You can save most varieties of corn to survive through the winter. Summer-Fall. The standard method of preserving corn is freezing and canning. However, they are also other methods of keeping food in the refrigerator for longer periods of time. Before storing, make sure your corn is free of pests and insects, such as ants. You can also consider using ant control methods to get rid of them. How to prepare corn for freezing: Remove the husk and stringy fiber from the ear of corn and rub gently to remove all fiber. If you want to dry or freeze, depending on the size of the corn, boil the corn part for 7-11 minutes. Put the partially cooked corn in cold water, store it in a package that can be safely stored in the refrigerator, and then put it in the refrigerator. However, some mature corns may turn brown during storage, but they are still fit for consumption. After removing the husk, cut the corn into small sizes and add salt. Then put your corn in the jar and cover it tightly.
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